Thanks to hinoai at unfiction for translating the recipe on the back:
Everybody, thank you for viewing! I’ll introduce this week’s delicious recipe. Please make sure to keep this one cold!
* Skinless chicken breast - 2, cut in halves
* Sōmen noodles - 10 oz.
* Watercress - 1/2 cup cut into small strips
* Turnip - 1/2 cup, thinly sliced
* Shiitake Mushrooms - 1/2 cup
* Chicken stock - 1/3 cup
* Sake - 2 tbsp.
* Sugar - 1/2 tsp.
* Deep-sea crab - one
In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes, and then chill. Boil the noodles for about 3 minutes, and then run under cold water until chilled. Mix the watercress, turnips, and mushrooms into the sōmen. Slice the chicken thinly and arrange on top of the sōmen mix. Just before you serve, put the crab in the sauce and pour over the noodles generously.
Go Go Delicious Chef!
#3912
Anyone wanna try making it and seeing if it turns into a giant sea creature that destroys New York City? I would, but I'm out of chicken stock.
